(print) edition4

In this issue, you'll find a story about the daughter of a juice palace tycoon, ghost kitchen quarrels, and advice from local pop ups on how to start your own.
 
We hope you enjoy our fourth issue, thank you for supporting!
 
INDEX:
Starting a Miami Pop Up by Suanay “Swan” Hernández (p.3)
To the Limestone, From the Levant: Ali Abdul Aziz by Sasha Dokova (p.6)
Hay Comida En La Casa by Yisbell Alvaro, Vanessa Coy, Keahi Elie, & Maria Sofia Martinez (p.11)
The Secrets of Hospitality by Jimmy Higgins (p.15)
Divorced in the Midst of Creating a Kendall Pizza Guide by Suanay “Swan” Hernández (p.18)
el incendio by Mariana Rodriguez (p.22)
El Mar en el Inodoro by Clementine Hermes (p.23)
Asian Fission by Rodrigo Talavera (p.25)
Movies, Miami, Food by Val Lopez (p.27)
La Princesa de los Batidos by Marina Ramil (p.29)
C*nty Cafes! by James Hernandez (p.31)
Palma's Ode to Miami by Ermol "Clear" Clearwater Sheppard II (p.37)
Queer Magic in the Food Industry by Justin Borroto (p.41)
Ghost in the Machine by KT Alexander (p.44)
School of Thought by Charlie Crespo (p.46)
Liquid Grooves by Alex Barrera & Caro Gutierrez (p.53)
Farewell to Calle Ocho's Joyita: Union Beer Store Forever by Paola Vales (p.55)
 
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