(print) edition2
$30.00Price
In this issue, you'll find some recipes to bring to your holiday tables, cookbooks to add to your wishlist, articles about local fruits, and more!
We hope you enjoy our second issue, thank you for supporting!
INDEX:
- Battle of the Cuban Coffee Giants by Suanay Hernandez (p.4)
- Pin Pan Pollo by Aileen Reynaldo (p.6)
- Hay Comida en la Casa featuring recipes by Katherine Alvarez, Cristina Fernandez, Vinny Nastasi, and Suanay Hernandez (p.8)
- From Backyards to Plates: South Florida's Uncommon Local Fruits by Nick Saladito (p.12)
- Art Basel Tomato Mozzarella by Francess Archer Dunbar (p.15)
- Still [We] Rise by Aileen C. Neri (p.16)
- 15 Sweet Years With Lemoni Cafe by Suanay Hernandez (p.24)
- A Seat at the (Turn) Table by Naty Gonzalez (p.28)
- Rosie's First Alfajores by Rosie Castaldo (p.30)
- What's Your Pub Sub? by Suanay Hernandez (p.32)
- Candlelit Conversations in Vinoteca by Luis Parilla (p.33)
- My Top 10 Cookbooks by Misha Parris (p.36)
- Un Cafe by Alexandra Barrera (p.43)
- Mise en Place Your Life Before the Line by Beto Ortiz (p.44)
- Graduating from Mobile to Mortar by Mady Sanchez (p.47)
- Vegan n Frens by Vanessa Coy and Aymeth Morales (p.51)
p.s.
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