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(digital) edition2

(digital) edition2


In this issue, you'll find some recipes to bring to your holiday tables, cookbooks to add to your wishlist, articles about local fruits, and more!


You'll receive a PDF in your email with the digital copy. You can enjoy reading on your phone or computer, and save a tree in the process!


We hope you enjoy our second issue, thank you for supporting!



  • Battle of the Cuban Coffee Giants by Suanay “Swan” Hernández (p.4)
  • Pin Pan Pollo by Aileen Reynaldo (p.6)
  • Hay Comida en la Casa featuring recipes by Katherine Alvarez, Cristina Fernandez, Vinny Nastasi, and Suanay “Swan” Hernández (p.8)
  • From Backyards to Plates: South Florida's Uncommon Local Fruits by Nick Saladito (p.12)
  • Art Basel Tomato Mozzarella by Francess Archer Dunbar (p.15)
  • Still [We] Rise by Aileen C. Neri (p.16)
  • 15 Sweet Years With Lemoni Cafe by Suanay “Swan” Hernández (p.24)
  • A Seat at the (Turn) Table by Naty Gonzalez (p.28)
  • Rosie's First Alfajores by Rosie Castaldo (p.30)
  • What's Your Pub Sub? by Suanay “Swan” Hernández (p.32)
  • Candlelit Conversations in Vinoteca by Luis Parilla (p.33)
  • My Top 10 Cookbooks by Misha Parris (p.36)
  • Un Cafe by Alexandra Barrera (p.43)
  • Mise en Place Your Life Before the Line by Beto Ortiz (p.44)
  • Graduating from Mobile to Mortar by Mady Sanchez (p.47)
  • Vegan n Frens by Vanessa Coy and Aymeth Morales (p.51)
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