(digital) edition2

In this issue, you'll find some recipes to bring to your holiday tables, cookbooks to add to your wishlist, articles about local fruits, and more!

You'll receive a PDF in your email with the digital copy. You can enjoy reading on your phone or computer, and save a tree in the process!

We hope you enjoy our second issue, thank you for supporting!

INDEX:

• Battle of the Cuban Coffee Giants by Suanay “Swan” Hernández (p.4)

• Pin Pan Pollo by Aileen Reynaldo (p.6)

• Hay Comida en la Casa featuring recipes by Katherine Alvarez, Cristina Fernandez, Vinny Nastasi, and Suanay “Swan” Hernández (p.8)

• From Backyards to Plates: South Florida's Uncommon Local Fruits by Nick Saladito (p.12)

• Art Basel Tomato Mozzarella by Francess Archer Dunbar (p.15)

• Still [We] Rise by Aileen C. Neri (p.16)

• 15 Sweet Years With Lemoni Cafe by Suanay “Swan” Hernández (p.24)

• A Seat at the (Turn) Table by Naty Gonzalez (p.28)

• Rosie's First Alfajores by Rosie Castaldo (p.30)

• What's Your Pub Sub? by Suanay “Swan” Hernández (p.32)

• Candlelit Conversations in Vinoteca by Luis Parilla (p.33)

• My Top 10 Cookbooks by Misha Parris (p.36)

• Un Cafe by Alexandra Barrera (p.43)

• Mise en Place Your Life Before the Line by Beto Ortiz (p.44)

• Graduating from Mobile to Mortar by Mady Sanchez (p.47)

• Vegan n Frens by Vanessa Coy and Aymeth Morales (p.51)