(digital) edition2
$10.00Price
In this issue, you'll find some recipes to bring to your holiday tables, cookbooks to add to your wishlist, articles about local fruits, and more!
You'll receive a PDF in your email with the digital copy. You can enjoy reading on your phone or computer, and save a tree in the process!
We hope you enjoy our second issue, thank you for supporting!
INDEX:
- Battle of the Cuban Coffee Giants by Suanay Hernandez (p.4)
- Pin Pan Pollo by Aileen Reynaldo (p.6)
- Hay Comida en la Casa featuring recipes by Katherine Alvarez, Cristina Fernandez, Vinny Nastasi, and Suanay Hernandez (p.8)
- From Backyards to Plates: South Florida's Uncommon Local Fruits by Nick Saladito (p.12)
- Art Basel Tomato Mozzarella by Francess Archer Dunbar (p.15)
- Still [We] Rise by Aileen C. Neri (p.16)
- 15 Sweet Years With Lemoni Cafe by Suanay Hernandez (p.24)
- A Seat at the (Turn) Table by Naty Gonzalez (p.28)
- Rosie's First Alfajores by Rosie Castaldo (p.30)
- What's Your Pub Sub? by Suanay Hernandez (p.32)
- Candlelit Conversations in Vinoteca by Luis Parilla (p.33)
- My Top 10 Cookbooks by Misha Parris (p.36)
- Un Cafe by Alexandra Barrera (p.43)
- Mise en Place Your Life Before the Line by Beto Ortiz (p.44)
- Graduating from Mobile to Mortar by Mady Sanchez (p.47)
- Vegan n Frens by Vanessa Coy and Aymeth Morales (p.51)