(digital) edition3

In this issue, you'll find an interview with a local Miami legend, cocktails made from your favorite Miami sodas, and a farewell to an iconic third place!

You'll receive a PDF in your email with a digital copy. You can enjoy reading on your phone or computer, and save a tree in the process!

We hope you enjoy our third issue, thank you for supporting!

INDEX:

• Which Fritanga Do You Go To? by Nataly Fernandez (p.4)

• ¿Qué Bolá Con Panolo's? by Paola Vales (p.6)

• Hay Comida en La Casa featuring recipes by Caitlyn Luster, Vanessa Coy, Elias Rischmawi, and Kristina Pino (p.11)

• Lunch at Arbetter's with Burger Beast by Suanay "Swan" Hernández (p.16)

• Who Bakes the Daily Bread? by Adam Tahoun (p.21)

• Miami Soda Cocktails by Stefani Melendez, Suanay "Swan" Hernández, and Vanessa Coy (p.25)

• From Corn Husks to Banana Leaves by Genesis Sotomayor (p.35)

• Baker's Day Off by Suanay "Swan" Hernández (p.38)

• Dry Ground by Jomari Perez (p.48)

• Latke's Around Town by Rebecca Shapiro (p.51)

• Farewell to Paradis featuring Lance Dixon, Aileen C. Neri, and Katy Prohira (p.53)