(digital) edition3
$10.00Price
In this issue, you'll find an interview with a local Miami legend, cocktails made from your favorite Miami sodas, and a farewell to an iconic third place!
You'll receive a PDF in your email with a digital copy. You can enjoy reading on your phone or computer, and save a tree in the process!
We hope you enjoy our third issue, thank you for supporting!
INDEX:
- Which Fritanga Do You Go To? by Nataly Fernandez (p.4)
- ¿Qué Bolá Con Panolo's? by Paola Vales (p.6)
- Hay Comida en La Casa featuring recipes by Caitlyn Luster, Vanessa Coy, Elias Rischmawi, and Kristina Pino (p.11)
- Lunch at Arbetter's with Burger Beast by Suanay "Swan" Hernández (p.16)
- Who Bakes the Daily Bread? by Adam Tahoun (p.21)
- Miami Soda Cocktails by Stefani Melendez, Suanay "Swan" Hernández, and Vanessa Coy (p.25)
- From Corn Husks to Banana Leaves by Genesis Sotomayor (p.35)
- Baker's Day Off by Suanay "Swan" Hernández (p.38)
- Dry Ground by Jomari Perez (p.48)
- Latke's Around Town by Rebecca Shapiro (p.51)
- Farewell to Paradis featuring Lance Dixon, Aileen C. Neri, and Katy Prohira (p.53)