(digital) edition3
$10.00Price
In this issue, you'll find recipes from Miami locals inspired by their family, poetry, articles about raisins and third places, and more!
You'll receive a PDF in your email with a digital copy of the first issue. You can enjoy reading on your phone or computer, and save a tree in the process!
We hope you enjoy our first issue, thank you for supporting!
INDEX:
- Which Fritanga Do You Go To? by Nataly Fernandez (p.4)
- ¿Qué Bolá Con Panolo's? by Paola Vales (p.6)
- Hay Comida en La Casa featuring recipes by Caitlyn Luster, Vanessa Coy, Elias Rischmawi, and Kristina Pino
- Lunch at Arbetter's with Burger Beast by Suanay Hernández
- Who Bakes the Daily Bread? by Adam Tahoun
- Miami Soda Cocktails by Stefani Melendez, Suanay Hernández, and Vanessa Coy
- From Corn Husks to Banana Leaves by Genesis Sotomayor
- Baker's Day Off by Suanay Hernández
- Dry Ground by Jomari Perez
- Latke's Around Town by Rebecca Shapiro
- Farewell to Paradis featuring Lance Dixon, Aileen C. Neri, and Katy Prohira