(print) edition3
$30.00Price
In this issue, you'll find recipes from Miami locals inspired by their family, poetry, articles about raisins and third places, and more!
We hope you enjoy our first issue, thank you for supporting!
INDEX:
- Which Fritanga Do You Go To? by Nataly Fernandez (p.4)
- ¿Qué Bolá Con Panolo's? by Paola Vales (p.6)
- Hay Comida en La Casa featuring recipes by Caitlyn Luster, Vanessa Coy, Elias Rischmawi, and Kristina Pino
- Lunch at Arbetter's with Burger Beast by Suanay Hernández
- Who Bakes the Daily Bread? by Adam Tahoun
- Miami Soda Cocktails by Stefani Melendez, Suanay Hernández, and Vanessa Coy
- From Corn Husks to Banana Leaves by Genesis Sotomayor
- Baker's Day Off by Suanay Hernández
- Dry Ground by Jomari Perez
- Latke's Around Town by Rebecca Shapiro
- Farewell to Paradis featuring Lance Dixon, Aileen C. Neri, and Katy Prohira
p.s.
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