(digital) edition1

The debut of Undrbelly Magazine!

In this issue, you'll find recipes from Miami locals inspired by their family, poetry, articles about raisins and third places, and more!

You'll receive a PDF in your email with a digital copy of the first issue. You can enjoy reading on your phone or computer, and save a tree in the process!

We hope you enjoy our first issue, thank you for supporting!

INDEX:

• Searching for Italy in West Kendall by Luis Parilla (p.4)

• Justice for Raisins and Olives by Derek Barceló (p.6)

• Meeting Westofchester by Suanay “Swan” Hernández (p.8)

• Food Desert Superheroes by Justin Borroto, Kristina Pino, and Tomas Cuervo (p.12)

• The Belly of The Home by Misha Parris (p.17) 

• Food Truck Spotlight: Chicken Pollo by Michelle Torres (p.18)

• So You Want To Host a Book Club? by Nathalie Goudy (p.19)

• The Fourth Thursday by Lance Dixon (p.22) 

• The Women Behind the Ventanita by Gabriela "Gaby" Largaespada (p.24)

• Can Restaurants Create Social Change in Miami? by Adrian Ochoa (p.36)

• Hay Comida en La Casa featuring recipes by Kristina Pino, Maria José Collazos, Paola Vales, and Suanay “Swan” Hernández (p.37)

• Pre/Post Perreo Eats by Suanay “Swan” Hernández (p.42)

• I Don't Think We're in Miami Anymore by Mariana Rodriguez (p.45)

• Buen Provecho Collective by Suanay “Swan” Hernández (p.46)

• 3 Chefs and 1 Ingredient featuring recipes by Katherine Alvarez, Nicholas Prieto, and Misha Parris (p.50)

• Ppppppppppitiya by James Hernández (p.51)

• Is Miami Becoming a Wine City? by Juliana Collazo (p.53) *NEW*

• In Loving Memory of Small Tea by Suanay “Swan” Hernández (p.55)