(digital) edition6

In this issue, you'll learn about Miami locals who created bars inside their homes, how food therapy works, and what local dishes you should try based on your sign.
 
You'll receive a PDF in your email with a digital copy. You can enjoy reading on your phone or computer, and save a tree in the process!
 
We hope you enjoy our sixth issue, thank you for supporting!
 
Support for Undrbelly Magazine’s 6th Edition (Digital) was provided by Locust Projects through WaveMaker Grants, part of the Andy Warhol Foundation's Regional Regranting
Program.
 
INDEX:
Your Plate is Your Canvas: A Collaboration Between a Local Ceramicist and a Michelin Starred Restaurant by Suanay “Swan” Hernández (p.3)
Crust and Nostalgia by Jimmy Higgins (p.6)
The Shape of Pleasure by Marilyn Loddi (p.9)
Tea Time in Miami by Danielle Fritter (p.11)
¡Hay Comida En La Casa! ft. Katherine Alvarez, Jimmy Higgins, Pao Vales, & Angie Saldana (p.13)
For 'Every Tongue' by Jasmine Respess (p.16)
A Local's Guide to South Beach by Suanay “Swan” Hernández (p.19)
Food poverty, overall wellbeing, and intergenerational healing by Margarita “Maggie” Hernandez, Ph.D. (p. 37)
Horoscope by Sisther La Bruja del 305 (p.38)
Shop-hopping in Miami by Micaela Martinelli (p.41)
Puré de Malanga by: Marina Ramil (p.42)
Granita! by Inigo Wolfe-Suarez (p.43)
Take a Bite: A Crash Course in Feeding Therapy by Ariel Montano M.S. CF-SLP** (p.44)
¡HAY BEBIDAS EN LA CASA! by Suanay “Swan” Hernández (p.46)
Growing Stardust: Micro Agriculture and Community-Based Food as Artform by Ginger Wolfe-Suarez (p.56)