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(digital) edition4

(digital) edition4

$10.00Price

In this issue, you'll find a story about the daughter of a juice palace tycoon, ghost kitchen quarrels, and advice from local pop ups on how to start your own.

 

You'll receive a PDF in your email with a digital copy. You can enjoy reading on your phone or computer, and save a tree in the process!

 

We hope you enjoy our fourth issue, thank you for supporting!

 

INDEX:

  • Starting a Miami Pop Up by Suanay “Swan” Hernández (p.3)
  • To the Limestone, From the Levant: Ali Abdul Aziz by Sasha Dokova (p.6)
  • Hay Comida En La Casa by Yisbell Alvaro, Vanessa Coy, Keahi Elie, & Maria Sofia Martinez (p.11)
  • The Secrets of Hospitality by Jimmy Higgins (p.15)
  • Divorced in the Midst of Creating a Kendall Pizza Guide by Suanay “Swan” Hernández (p.18)
  • el incendio by Mariana Rodriguez (p.22)
  • El Mar en el Inodoro by Clementine Hermes (p.23)
  • Asian Fission by Rodrigo Talavera (p.25)
  • Movies, Miami, Food by Val Lopez (p.27)
  • La Princesa de los Batidos by Marina Ramil (p.29)
  • C*nty Cafes! by James Hernandez (p.31)
  • Palma's Ode to Miami by Ermol "Clear" Clearwater Sheppard II (p.37)
  • Queer Magic in the Food Industry by Justin Borroto (p.41)
  • Ghost in the Machine by KT Alexander (p.44)
  • School of Thought by Charlie Crespo (p.46)
  • Liquid Grooves by Alex Barrera & Caro Gutierrez (p.53)
  • Farewell to Calle Ocho's Joyita: Union Beer Store Forever by Paola Vales (p.55)
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