(digital) edition4

In this issue, you'll find a story about the daughter of a juice palace tycoon, ghost kitchen quarrels, and advice from local pop ups on how to start your own.

You'll receive a PDF in your email with a digital copy. You can enjoy reading on your phone or computer, and save a tree in the process!

We hope you enjoy our fourth issue, thank you for supporting!

INDEX:

• Starting a Miami Pop Up by Suanay “Swan” Hernández (p.3)

• To the Limestone, From the Levant: Ali Abdul Aziz by Sasha Dokova (p.6)

• Hay Comida En La Casa by Yisbell Alvaro, Vanessa Coy, Keahi Elie, & Maria Sofia Martinez (p.11)

• The Secrets of Hospitality by Jimmy Higgins (p.15)

• Divorced in the Midst of Creating a Kendall Pizza Guide by Suanay “Swan” Hernández (p.18)

• el incendio by Mariana Rodriguez (p.22)

• El Mar en el Inodoro by Clementine Hermes (p.23)

• Asian Fission by Rodrigo Talavera (p.25)

• Movies, Miami, Food by Val Lopez (p.27)

• La Princesa de los Batidos by Marina Ramil (p.29)

• C*nty Cafes! by James Hernandez (p.31)

• Palma's Ode to Miami by Ermol "Clear" Clearwater Sheppard II (p.37)

• Queer Magic in the Food Industry by Justin Borroto (p.41)

• Ghost in the Machine by KT Alexander (p.44)

• School of Thought by Charlie Crespo (p.46)

• Liquid Grooves by Alex Barrera & Caro Gutierrez (p.53)

• Farewell to Calle Ocho's Joyita: Union Beer Store Forever by Paola Vales (p.55)