(digital) edition4
$10.00Price
In this issue, you'll find a story about the daughter of a juice palace tycoon, ghost kitchen quarrels, and advice from local pop ups on how to start your own.
You'll receive a PDF in your email with a digital copy. You can enjoy reading on your phone or computer, and save a tree in the process!
We hope you enjoy our fourth issue, thank you for supporting!
INDEX:
- Starting a Miami Pop Up by Suanay “Swan” Hernández (p.3)
- To the Limestone, From the Levant: Ali Abdul Aziz by Sasha Dokova (p.6)
- Hay Comida En La Casa by Yisbell Alvaro, Vanessa Coy, Keahi Elie, & Maria Sofia Martinez (p.11)
- The Secrets of Hospitality by Jimmy Higgins (p.15)
- Divorced in the Midst of Creating a Kendall Pizza Guide by Suanay “Swan” Hernández (p.18)
- el incendio by Mariana Rodriguez (p.22)
- El Mar en el Inodoro by Clementine Hermes (p.23)
- Asian Fission by Rodrigo Talavera (p.25)
- Movies, Miami, Food by Val Lopez (p.27)
- La Princesa de los Batidos by Marina Ramil (p.29)
- C*nty Cafes! by James Hernandez (p.31)
- Palma's Ode to Miami by Ermol "Clear" Clearwater Sheppard II (p.37)
- Queer Magic in the Food Industry by Justin Borroto (p.41)
- Ghost in the Machine by KT Alexander (p.44)
- School of Thought by Charlie Crespo (p.46)
- Liquid Grooves by Alex Barrera & Caro Gutierrez (p.53)
- Farewell to Calle Ocho's Joyita: Union Beer Store Forever by Paola Vales (p.55)